Recipe Converter & Scaling Calculator

Our Recipe Converter adjusts ingredient amounts by converting measurements between units (e.g., cups to grams) or scaling recipes up or down. Enter your quantity and units, and it recalculates the values instantly.

You can convert between units like cups, teaspoons, tablespoons, ounces (oz), grams (g), kilograms (kg), milliliters (mL), and liters (L), covering both volume and weight measurements.

Yes, you can input a scaling factor (e.g., double or halve) or a new serving size, and it adjusts all ingredient amounts proportionally, keeping the recipe balanced.

Some versions allow you to specify the ingredient (e.g., flour, sugar) for accurate density-based conversions between volume and weight. Otherwise, it uses standard averages.

Yes, it accepts fractional inputs (e.g., 1/2 cup or 0.5 cups) and converts them accurately, displaying results in either fractional or decimal form as needed.